Cupcake Pops!

This Saturday, I decided it was time to make the infamous bakerella’s cupcake pops!.

It was a long process, filled with some lumpy chocolate debacles…but after all was said and done…they came out pretty great.

I used mint chocolate for the bottom chocolate coating, and colored white chocolate for the pink tops. Inside, there is a delicious devil’s food cake filling. YUM!

If you have some time, and you love to bake up tiny cute things…I highly recommend giving these a try.

Thanks, Bakerella!

August 25th, 2008